This week I have participated in a blog swap! My guest poster is Megan Starbuck. She is a tiny house enthusiast that enjoys blogging about her unusual lifestyle. She has paid off her student loans in three years while still enjoying life by traveling outside the country. Other than being a nanny and an aunt to 11 nieces and nephews, she also studied Kinesiology because of her interest in fitness and nutrition. You can check her out here or here, and look for my guest post on her blog here.
Thank you, Megan for a great experience! Please keep reading for the guest post from Megan on nutrition.
Mindy Minix
Diets seem to focus on cutting out a certain food because it’s bad for you (which here lately seems to be all food). This is frequently what causes people’s weight to fluctuate so much because they eventually reintroduce those foods into what they typically eat.
I prefer to focus on balance, common sense, and grace. I mean, we’re all gonna die anyway. Give yourself a break. You’re never gonna “figure it out” by following the latest trends. Relax, and do what works for you.
Some people swear by the all or nothing approach. To me, it’s not practical or even healthy to go without sugar or white bread. Don’t get me wrong, I try to avoid it to an extent. However, the thought of never having it again makes me feel deprived. Instead, I slowly began eating less of it so that I don’t crave it. If it’s the only thing to eat at a party, though, I’m not going to go hungry. I just take a smaller portion. As I said, that may not work for you. There’s no need for you to be like me. Know yourself, be patient with yourself, and be yourself.
I think Shel Silverstein’s poem makes the point pretty well about how ridiculous we sometimes are over our food:
When the waiter came up and said, “What do you want?”
I looked at the menu — it looked so nice
Till he said, “Let me give you some advice”
He said, “Spaghetti and potatoes got too much starch,
Pork chops and sausage are bad for your heart.
There’s hormones in chicken and beef and veal.
Bowl of ravioli is a dead man’s meal.
Bread got preservatives, there’s nitrites in ham,
Artificial coloring in jellies and jam.
Stay away from donuts. Run away from pie.
Pepperoni pizza is a sure way to die.
Sugar rots your teeth and make you put on weight.
But artificial sweetener’s got cyclamates.
Eggs got cholesterol. There’s fat in cheese.
Coffee ruins your kidneys, and so does tea.
Fish got mercury. Red meat is poison.
Salt’s gonna send your blood pressure risin’.
Hot dogs and bologna got deadly red dyes.
Vegetables and fruits are sprayed with pesticides.”So I said, “What can I eat that’s gonna make me last?”
He said, “A small drink of water in a sterilized glass.”
And then he stopped and he thought for a minute,
And said, “Never mind the water — there’s carcinogenics in it.”
So I got up from the table and walked out in the street
Realizing there was nothing I could eat.
I ain’t eaten for a month, and I’m feeling fine…
And if you haven’t already, make sure to never go on a diet.
Have you ever found yourself at a restaurant feeling like you’re in Silverstein’s poem with nothing safe to eat?
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